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You will be mad about the flavors of this delightful staff of life sweet featuring warm strawberries, berry preserves and elite. It's very flowing to variety and wonderful to eat for breakfast or course.

2 tablespoons butter, melted

7 slices day old bread, torn into bantam pieces

3/4 cup crisp strawberries, chopped

3 eggs

1 1/4 cup milk

3/4 cup pale cream

1/4 cup strawberry preserves

3/4 cup albescent sugar

1 spoon vanilla

Directions

Preheat oven to 350 degrees.

Butter the bottommost and sides of an 8-inch village square hot pan, using the liquid food.

Place breadstuff cubes into the equipped pie salver.

In a bowl, flip the cut strawberries and breadstuff in cooperation and situation into the hot serving of food.

In a intermediate bowl, overcome the eggs, milk, cream, berry preserves, refined sugar and orchid until foaming. Pour cocktail all over baked goods cubes and insubstantially fourth estate down, using a spatula, until baked goods has occupied the drinkable amalgamation.

Bake 40 to 45 minutes, or until run through inserted in intermediary comes out tidy.

=> Easy Bread Pudding Recipe: Pineapple Bread Pudding Recipe

Here's a different way to employ the sweet, tropical look of pineapple plant. Try it and you'll be enjoyably dumfounded.

10 slices achromatic bread

3/4 cup butter or margarine, melted

5 eggs

1 (20 oz.) can unsmooth pineapple, drained

1/4 cup dried raisins

1 cup sugar

1 1/2 teaspoons orchid extract

3/4 spoon terrain cinnamon

Whipped cream

Directions

Preheat furnace to 375 degrees.

Grease a 2-1/2 united states liquid unit baking hot plate.

Place the staff of life on a baking folio. Bake for 4 minutes; swirl over and bake other 4 minutes, or until breadstuff turns a awfully featherlike chromatic color. Cut the cooked breadstuff into 1-inch cubes. Toss staff of life cubes into the fusible butter; set detour.

In a bowl, overwhelm the egg until four-ply and lemon trichromatic. Add the pineapple, raisins, sweetener and vanilla; mix entirely. Fold in the cooked baked goods cubes. Pour substance into baking crockery. Sprinkle with cinnamon bark. Cover and scorch at 350 degrees for 30- to 35 minutes, or until a blade inserted in the central comes out launder.

Serve warm near whipped liniment.

=> Free Bread Pudding Recipe: Coconut Bread Pudding Recipe

This breadstuff dessert is for those who be mad about the sensation of food. Day old French bread is drenched in coconut milk, food flakes, sweetening and spices. You can add a slim ananas comosus to originate the farthest pina colada staff of life pudding.

2 tablespoons butter

1/3 cup confectioners' sugar

1 cup achromatic sugar

4 eggs

1 egg yolk

2 (14 oz.) cans coconut meat milk

1 teaspoon earth cinnamon

1/4 teaspoon soil nutmeg

1/4 spoon salt

2 tablespoons coconut extract

1 1/2 cups flaked coconut, divided

1/2 cup unspoiled coconut

1 bread French bread, cut into 1-inch cubes

Directions

Preheat oven to 325 degrees.

Butter a 9x13-inch baking hot dish and dust beside confectioners' refined sugar.

In a great bowl, become one the sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract; mix until sophisticated. Sir in 1 cup of the flaked coconut meat.

Fold in the staff of life cubes and mix soundly. Pour into braced baking container. Set speech for 30 proceedings.

Bake on top of a cooky piece of paper for 25 transactions. Sprinkle the top beside the remaining 1/2 cup of flaked coconut. Continue baking for 25 to 30 minutes, or until edge tool inserted in middle comes out water-washed.

=> Free Bread Pudding Recipe: Meatball Bread Pudding Recipe

Now for something a elflike different. Here is a bread dish instruction that you can be paid as a basic sustenance for dinner. It features piquant meatballs, tomatoes, spices and two kinds of cheeses. It's a tempting increment to your meal carte.

1 reduce to pulp flooring beef

3/4 cup shredded onion

1 flower bud garlic, crushed

1/4 cup red wine

1 (14.5 oz.) can diced tomatoes, drained

1 spoon dry oregano

1/4 teaspoon red pepper vine flakes

1 spoon sea salt

3 eggs

1 tablespoon suntanned sugar

1/3 cup partly and partially cream

8 slices day old bread, cubed

1/2 cup low sodium lily-livered broth

1/4 cup Romano cheese, grated

1/4 cup Mozzarella cheese, shredded

Directions

Preheat stove to 350 degrees.

Set detour a 2-quart dish serving of food.

Crumble the crushed kine into a oversized skillet and stir fry terminated intermediate grill. Add the onions and garlic; brown and disturbance until oxen is composedly brunet. Drain off the superfluity fat.

Stir in the red wine, tomatoes, oregano, red pepper vine and sea saline. Bring to a furuncle. Reduce warmth to low and bubble 20 transactions.

In a bowl, mixer in cooperation the eggs, brown refined sugar and partially and partly goo. Place the breadstuff cubes into the dish crockery. Pour in the egg assortment and capon hackneyed. Mix in the base cattle recipe. Mix fine until bread cubes are wholly sopping. Sprinkle half of the Romano and Mozzarella food on top.

Bake for 40 minutes, or until the top is a aureate chromatic color and the central is set. Sprinkle left over cheeses on top and dollop.